While searching for the perfect chef knife, many options will pop up — some of them are incredibly expensive, as they’re capable of offering a remarkable performance. Nonetheless, more affordable options are also available, and sometimes, they can be just what we need.
That’s why today we’ll be talking about the best chef knife under 50, affordable kitchen utensils that can still cut, slice, and mince.
Whether you’re a professional or an amateur chef, the following cutlery will allow you to master your technique to get all the flavor out of meat, vegetables, and more.
Since we can’t choose one without basic knowledge, let’s first discuss the main features to consider about these products.
How to Choose the Best Chef Knife Under 50 Dollars?
Just because we’re looking for affordable knives doesn’t mean we’ll have to settle with low-quality utensils. The quality of these products can be quite surprising, even within their price range. Here’s what you need to consider before purchasing.
Unsurprisingly, most knives included in the list feature stainless steel or a combination of said material with high carbon. These can create sharp, durable blades that’ll offer the versatility needed to cut a variety of ingredients — Not only vegetables but also fruit and meat.
A clear advantage of having stainless steel knives is that their durability is high. Even as months pass, the blades look just as if they were brand new because they’re resistant to stains, rust, and corrosion.
Plus, the sharp edge remains in perfect condition, though not all knives will be able to pull that off. Of course, you can always resharpen them.
If you want to prepare the food using smooth cutting techniques, then the handle is another feature to consider. They may look simple and not as important and the blade, but an ergonomic knife handle makes a significant difference that often goes unnoticed.
A comfortable handle leads to less wrist fatigue, which in turn allows you to create precise slicing.
The handle material varies a lot from brand to brand. Some may prefer to use plastic, while others use wood, among other materials. Either way, their design is what matters the most because it’ll dictate how the grip ultimately feels.
The weight of the knife is yet another one of those features that we often don’t really consider, but we should.
Getting a lightweight knife can be comfortable, but it’ll lack the sturdiness needed to cut effortlessly. More often than not, you’ll find yourself having to put a ridiculous amount of pressure over the backside of the blade to pierce through the ingredients.
On the other hand, a heavy knife could be uncomfortable as well because it could be tiring.
Ideally, finding a balance in weight from the blade to the handle is what’ll give you the best affordable chef knife.
The design of the blade itself is also worth considering. A curved blade is always a good choice because it’ll allow you to achieve classic chopping techniques used for vegetables and herbs.
For example, curved blades allow you to cut quickly by rocking the blade back and forth. Additionally, you’ll be able to smash garlic and more.
As with everything else, the design of the blade truly depends on the brand and the manufacturer’s vision of what they want their knives to be. Ultimately, it depends on the chefs to choose a type of blade.
Although not all brands offer extra accessories, you’ll find some offers that include a few items other than the knife itself. For instance, you could get a sharpening tool and a block to keep the chef knives, among other things.
Even if the purchase doesn’t include a sharpening tool, it’ll be better to purchase one separately anyway. So, it’s a must-have item that will bring the sharp edge back to your knives, breathing new life into them once the blade starts to feel dull.
These knives are inexpensive, and yet they can last a decent amount of time if you care for them properly.
Best Chef Knife Under 50 Review
Now that we’ve learned the basics, it’s time to start looking at our options.
Victorinox Fibrox Pro 8-Inch Chef’s Knife
This knife is as basic as they get, but we shouldn’t underestimate it because of that. It’s suitable for all kitchen tasks, be it small or big, due to its razor-sharp and laser-tested blade that allows users to cut effortlessly.
Since cutting depends a lot on technique, the knife features an ergonomic handle that makes it easy for chefs to use it. The thermoplastic elastomer, or TPE, guarantees a non-slip grip even if it gets wet. Additionally, the weight is ideal because it puts up a balanced performance.
Unsurprisingly, the success of this knife depends a lot on the build materials, which is stainless steel. The blade measures 7.9-inch in length, and it’s dishwasher safe for an easy clean.
Users will also like the flat spine design. It ensures that extra power is necessary to slice through hard-skinned ingredients without having to apply pressure that could lead to accidents.
The noticeable disadvantage of this kitchen utensil is the weight. Some people may like how light it feels, but others won’t appreciate it. Numerous customers pointed out that the knife lacks the sturdiness seen in other products reviewed here.
If you can get past that issue, then, by all means, this product is one of the best options out of the bunch.
Related: Victorinox Knife Review
Mercer Culinary Genesis 6 Inch Chef’s Knife
Next, we’re taking a closer look at Mercer’s 6-inch knife, which features a Santoprene handle capable of delivering both comfort and a safe grip. From beginning to the end of each cooking session, you can use this utensil to cut and slice ingredients graciously using smooth techniques.
The blade is made from high-carbon steel of the highest quality from Germany. Since it features strong properties, the material resists rust, corrosion, stains, and discoloration. Also, the full tang included runs the entire length of the handle to provide incredible balance.
For improved stability and control while cutting, the knife has a taper-ground edge. Other than slicing through almost everything due to its increased efficiency, the blade allows easy honing and holds its sharpness for a long time.
Unlike dishwasher-safe knives, users would have to care for this product by hand. Luckily, since stains don’t stick to the blade and the risks of rust are zero, keeping it clean is quick and easy.
However, the handle does feel slightly heavier than the blade. If you don’t pay attention to these small details, then chances are you won’t even notice it. Professional chefs, on the other hand, will certainly feel the stability discrepancy.
imarku 8 Inch High Carbon Chef Knife
Once you test the quality of this knife, the price is almost unbelievable. It’s among the most capable knives out there due to the number of things it can do while still being available at a low price.
The knife features the traditional high-carbon and stainless steel build taken to the next level. With 0.6-0.75 of carbon included, it’s several times harder than other knives within the same price range. It delivers the sturdiness necessary to create dishes just as you imagined them.
Related: Best Carbon Steel Chef Knife
Since it’s multipurpose, both professional and amateur chefs will enjoy this product. It can cut, dice, slice, and chop. Plus, it’s highly capable of getting the meat off bones.
For an enhanced professional look, the knife comes with an ergonomic Pakka handle. Besides being comfortable, it reduces fatigue as well as finger numbness, or aches, felt after holding the knife for a continuous amount of time.
As for the blade, it far surpassed initial expectations. It’s resistant as well as durable, though it may require some work before first use. Once you get the knife out of the box, you’ll notice that it feels dull and in need of some resharpening.
After some work, the knife will be ready to put your ideas onto the plate.
TUO 7 Inch Pakkawood Handle Chef Knife
With sizes from 6 up to 10 inches and different models available, there’s one of this knife for everyone.
Coming from the Phoenix Series, this chef knife delivers excellent performance through comfort and a reliable blade. Whether you’re chopping, dicing, or cutting, the high-carbon German stainless steel doesn’t disappoint.
Due to an innovative high-tech vacuum heat treatment and nitrogen cooling process, the stainless steel material has improved hardness to tackle almost any task, as mentioned before. Additionally, the resistance to corrosion and stains is among the benefits the blade offers.
Like only the best, this knife features a hand-sharpened edge noticeable from the moment you get it out of the package. With honed sides at 18 degrees, you get to create dishes using smooth techniques while cutting.
As a minor observation, the edge does seem to chip away after each use. It’s barely noticeable at first, but if you don’t care for the blade properly, then it’ll add up to a dull knife as the weeks pass.
Since Pakkawood handles have proven time and time again their efficiency, this knife features one of them. This material improves the cooking experience by providing stability and sanitary measures, as thoroughly cleaning the knife is also a possibility.
ZYLISS 7.25-Inch Chef’s Knife with Sheath Cover
Although high-carbon stainless steel is a material we often seen included in a knife’s built, not all of them are capable of holding their edge. Here, we have a chef knife that, even after a long time using it, it’s still capable of piercing, slicing, and cutting as if it was new.
While chefs can use it as freely as they want, there are many applications in which this knife provided outstanding results. For instance, it’s an incredible choice for restaurants due to the blade’s ability to prep fruits, vegetables, herbs, meats, and more.
Even better, the knife cuts through all of those items almost effortlessly. It enhances your experience in the kitchen by reducing the amount of pressure needed to prepare the food, which is also ideal due to the less fatigue caused on the hand.
How does the knife achieve that? Well, most of the comfort provided has a lot to do with the ergonomic handle. It features a soft touch rubber grip that feels incredible, and it also happens to be quite convenient because of the balance and control it provides.
Despite everything good about this product, there are some flaws to keep in mind. Most prominently, the knife isn’t that resistant, and it may show signs of damages caused by stains or rust.
J.A. Henckels CLASSIC 6-Inch Chef’s Knife
Fans of traditional kitchen knives will love the design of our next pick. It’s available in 6-inch, 8-inch, and 10-inch. Here, we’ll be reviewing the first one, which is the smallest.
First and foremost, it’s important to mention that there’s a visible disparity between the handle and the blade of this knife — not only in size but also in weight. Because of that, handling the knife could be troublesome for people used to cut their food with more professional-style cutlery.
Luckily, after a certain amount of time, such a disparity is no longer noticeable.
What you get afterward is a knife that does its job fairly well. It features high-quality stainless steel in a fully forged build to guarantee durability. Another benefit is that the knife provides a seamless transition from blade to handle once you master the technique.
The triple-rivet handle, while not the best, it sure provides enough balance and stability for a smooth performance. Comfort isn’t one of the strongest points of this knife, but it doesn’t feel awkward either.
KUMA Multi Purpose 8-Inch Chefs Knife
The following knife is an 8-inch kitchen utensil with cutting-edge sharpness for increased precision. Even if you’re trying to cut the ingredients in thin, small bits, the blade will allow you to do that and more whether you’re working with vegetables or meat.
Besides being a versatile tool, this product is also outstandingly built. It features lightweight materials and an ergonomic handle to give you a proper grip with enough balance. If you’re looking for a knife easy to control, this one will meet your expectations.
Even though the stainless steel blade may feel softer than other knives, it still manages to be durable. Plus, this material is among the easiest to sharpen, allowing users to give back its edge once it starts to feel dull.
Sharpening the blade is almost a must-do task once you get the knife because it doesn’t feel as sharp as you’d expect out of the box. It’s a mild inconvenience that, fortunately, you’d be able to solve quickly due to the quality of the stainless steel material.
With just some work done over it, the blade will be as sharp as needed.
Lastly, users will also like the Japanese-inspired profile design of the knife. It makes this product look fancy despite its relatively low price.
Also Read: Best Japanese Knife Set
MOSFiATA 8” Super Sharp Professional Chef’s Knife
If you want a durable knife, you want it to have the highest quality materials. In this case, the German stainless steel used for the blade is top-notch, delivering resistance to rust, corrosion, and discoloration. Ideal for daily tasks, you can use it for chopping, slicing, dicing, and mincing.
The knife measures 8 inches with 2.5mm of thickness. Due to the hand-polished edge of 14-16° per side, this kitchen utensil feels sturdy and sharp to cut through ingredients smoothly. It works with vegetables, meat, fruits, and even bread.
Additionally, the Micarta handle adds to the quality of the knife. It may not be the most good-looking, but the well-made design of the handle makes it convenient for many reasons. For instance, it reduces wrist fatigue, allowing users to get a solid grip as they’re cutting.
The other items included in the box are noteworthy as well. There’s a finger guard, a blade guard, and a sharpener tool included. While the first two tools reduce the risks of accidents, the latter is highly efficient at maintaining the blade’s sharp edge when it starts to lose it.
In particular, the sharpening tool included comes in very handy because the blade doesn’t hold its sharp edge. It’s one of the few, if not the only issue you’ll encounter while using this knife.
Rada Cutlery French 13 Inch Chef Knife
While it’s true that a fancy knife adds style to our kitchen, simple tools can often be equally efficient. This French-style chef knife is a clear example of that due to its simplistic and yet effective build.
Overall, the knife measures 13 inches, featuring an 8-1/2-inch blade. Since the material used is T420 high carbon stainless steel, the blade’s hand-sharpened edge provides smooth and easy slices through ingredients such as vegetables and herbs.
Another feature to mention about this knife is the handle. It’s a black stainless steel resin that you can wash in the dishwasher, reducing the maintenance time you’d spend doing the maintenance by hand.
Nonetheless, as with most fine cutlery, hand washing is the recommended method to care for this knife.
Since it comes with an offset handle, the design of the knife keeps the user’s hand and fingers at a safe distance from the blade for more safety.
Naturally, due to its simple nature, this knife is far from being a long-lasting tool. You’d have to replace it every so often, and the grip doesn’t feel as comfortable as with other knives.
However, for the price, it wouldn’t be fair to ask much from this product. It manages to cut thanks to its sharp edge, which already surpasses the expectations set initially.
Victorinox 8 Inch Chefs Knife Blue
Here we have the definition of the best budget chef knife — a simple and affordable product that, for many reasons, remains a decent choice to pick. This knife measures 14-inch in total and weighs only 190 grams, making it perfectly sized and comfortable to carry.
The Blue Fibrox handle included is easily one of the knife’s most noticeable traits. It may not be the best grip when compared to other chef knives, but it still manages to feel balanced and stable as you cut ingredients.
Also, the handle allows you to do smooth slicing without much effort.
A lot of the success of this knife is due to the stainless blade. Other than having a nice sharp edge, this material is as durable as it gets. There won’t be any stains, rust, or corrosion issues that’ll diminish the performance of this utensil.
Realistically, there isn’t anything wrong with the knife itself — it’s affordable, simple, and efficient, much more than many would expect initially. Nonetheless, the packaging is less than ideal. The thin, pliable plastic used to wrap the knife certainly lacked quality.
Other than that, expect this knife to do surprisingly well. Whether you’re cutting or slicing through ingredients, the blade’s sharp edge provides satisfactory results to create delicious dishes.
Messermeister 8-Inch Four Seasons Chef’s Knife
This one-piece stamped knife has a blade that feels strong from heel to tip. Due to its heat-treated build, the high-carbon stainless alloy material puts up well against corrosion and stains, delivering toughness and durability for a long time.
A side benefit of this construction is that the knife is easy to resharpen.
When it comes to the handle, the quality is no less disappointing. The polypropylene handle comes perfectly molded and with the right proportions to make it feel comfortable while cutting. Even if you use the knife for a long time, handling it doesn’t create stress or fatigue.
After months of using it, the knife proves to be capable of doing well over different applications. Even better, the blade holds its edge decently well, reducing the amount of resharpening you’d have to endure with other knives.
Of course, while this knife can do well for home purposes, it’s not an ideal choice for professional use. We could imply that by the price alone, but it’s surprising how many other knives, as seen in our list, would provide outstanding performance for highly demanding tasks.
Sadly, this one does not meet those expectations. That’s something to keep in mind before purchasing it.
DALSTRONG 7 Inch Barong Chef’s Knife
When you look at this product, it isn’t necessarily a type of knife you’d find in most kitchens. Its scalpel-like blade edge design may be a little different from what we’ve seen so far, but its performance while cutting or slicing is highly satisfactory.
The blade design is one of the knife’s most significant advantages, as it opens up a lot of possibilities. For instance, you can use the rounded belly part of the blade for slicing, while the pointed tip will pierce through fruits and vegetables effortlessly.
So, as you can see, this knife is surprisingly versatile. Even if you’re creating a variety of dishes at once, you won’t have to switch between kitchen knives regularly.
Similarly, the quality of the military-grade handle is outstanding. It’s a hand-polished, ergonomic handle shape specifically designed to provide users ultimate comfort, and it does just that. From beginning to end, handling the knife feels smooth, comfortable, and balanced.
Unfortunately, the blade isn’t as sharp as one would expect from German steel. A sharpening tool will be necessary to maintain a sharp edge. Considering there isn’t one included in the purchase, getting it is an extra expense to make.
Frequently Asked Questions
Q: What is a chef knife used for?
A: You can use any of the knives reviewed here for many applications, including slicing, chopping, dicing, mincing, and cutting. While most of them work well with boneless meat, not all can get through bones.
Q: How to sharpen a chef knife?
A: The easiest way would be to get a knife sharpener, often included in knives sets. Other options would be diamond steel or honing steel, though their quality and price vary significantly.
Q: How to store chef knife?
A: You can either mount the knives on the wall using a magnetic strip, store them on the counter in a block, keep them under a cabinet or a drawer dock. Alternatively, a chef’s roll also does the trick.
Q: Is the chef knife dishwasher safe?
A: Not all of these knives are dishwasher safe, but some of them are. Nonetheless, experts recommend washing them by hand. Learn more about how to care for your knives properly here.
Q: What chef knife do professionals use?
A: Professional chefs look for comfort and balance that’ll allow them to achieve their cutting techniques. Chef Gordon Ramsay, for example, uses a chef’s knife for chopping, a paring knife for peeling, a boning knife with a slightly flexible blade to cut meat and bone, and a serrated or bread knife.
Chef knives are essential tools that can’t miss in a kitchen. While no doubt some can be expensive, affordable picks still have a lot to offer as we master our cooking techniques. Once finished with our best chefs knife under 50 article, now you know exactly how to pick one.