8 Best Chinese Chef Knife Reviews With Buying Guide

Updated On: September 6, 2021
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Whether you’re a professional chef or someone who enjoys creating the most delicious dishes, the quality of the utensils plays a significant role in the final result. One of the essential tools you’ll need is the right knife, which could be tricky to find due to the many options available.

When you’re not sure which one to buy, the best Chinese chef knife is an option that consistently delivers a remarkable performance. With a combination of high-quality materials, these knives cut and slice through almost anything thanks to the blade’s sharp edge and comfortable handle.

Today, we’ll learn more about these kitchen utensils to figure out why getting one will increase the quality of our dishes as well as the cooking experience.

Things to Be Considered Before Buying a Best Chinese Chef Knife

Before picking a knife, make sure to consider the following list of features we’ll mention next.

The Blade

If you want Chinese kitchen knives, the blade is one of the most important features to consider.

Previously, manufacturers used carbon steel as the primary material to create the blades. However, the lack of resistance against rust and the metallic taste that they’d often leave on the food made them less than ideal picks.

Now, the recommended choice is stainless steel blade or a combination of carbon and stainless steel. Fortunately, there are plenty of knives made of these materials out there.

Weight & Length

Since the majority of blades come in lengths of 7+ inches, that’s what you should focus on getting. Anything less than that size may produce results that won’t meet your expectations.

Also, the weight of the knife is yet another feature that you should keep in mind. For example, heavier knives may be the better pick if your purpose is to slash through bones.

Lighter knives are good due to the balance provided, but they may have some limitations as well if you’re looking for the best butcher knife.

The Handle

Other than the blade, the handle is also a feature that shouldn’t escape your observation. It’s responsible for giving you a solid grip for improved balance, which translates to precise cutting.

Now, you’ll find handles made of wood, stainless steel, as well as hard modeled plastic handles.

Stainless steel and plastic handles work incredibly well, as they’re comfortable, easy to maneuver, and relatively good-looking. Nonetheless, if you’re looking for a stylish look, then the wood handles should be your primary choice.

Since picking a handle is a matter of personal preference, you’d be able to take enough time to consider all of the options available to find the one you like the most.

Design of the Knife

While searching for knives, all of them will do well for all types of ingredients, meat, and other stuff, according to the manufacturers.

In reality, you’ll find some are better than others at specific tasks depending on their design.

While some knives work better for vegetables, they may not do as well while handling meat.

It may sound confusing, but we’ll talk about this issue more deeply as the reviews go by. We’ll also clarify whether the knives have limitations with specific ingredients or not.

A Sharp Edge

The blade must have a sharp edge if you want to be a proficient cook. A dull knife will force you to apply more pressure while cutting, which could lead to nasty accidents caused by the frustration of not being able to cut as we want.

Related: How to Sharpen kitchen knives

Naturally, blades can lose their sharp edges due to several factors over time. If you want to continue using your knife, consider offers that include thin steel rods with a handle that works as sharpening steel.

Sharpening steel doesn’t necessarily damage the steel to get the sharp edge back, but instead, it manages to realign the blade’s edge at a molecular level.

8 Best Chinese Chef Knife Review

In this section, we’ll cover eight of the most popular choices that could easily be your ideal Chinese chef knife. Let’s take a look at what these utensils have to offer for us!

Mercer Culinary Asian Collection Chinese Chef's Knife

Mercer Culinary Asian Collection Chinese Chef’s Knife

  • NSF certified slip-resistant Santoprene handle
  • Stains, rust, corrosion, & discoloration Resistance
  • Single-edge blade with a fine stone finish

By featuring high-carbon German steel of the highest quality, the blade of this knife is as sharp as durable. Over the years, it’ll withstand rust, corrosion, and discoloration. Plus, it’s capable of maintaining its sharp edge for a surprisingly long time.

The handle, although not the most good-looking, serves its purpose right. Once you grab it, the knife feels good in your hand, allowing you to do slice, cutting, and mincing with smoothness and graciously.

Additionally, the handle material is slip-resistant, meaning there won’t be any risks of unpleasant accidents due to balance loss.

However, if you use it for an extended time, the handle material gets uncomfortable. It’s a matter of getting used to this particular knife.

As opposed to the best Chinese chef cleaver, this knife offers the convenience of a lighter kitchen utensil. The weight feels comfortable, allowing you to cut through most ingredients without applying too much pressure on the top side of the blade.

Minus a slight issue with the handle, this product remains one of the most capable knives in this category.

Pros

  • Outstanding razor-sharp edge
  • Resistant to stains, rust, corrosion, & discoloration
  • Simple but effective build
  • Durable
  • Versatile kitchen utensil to cut, slice & mince

Cons

  • Handle gets uncomfortable after some time using it
Nanfang Brothers 7 Inch Chinese Chef Knife

Nanfang Brothers 7 Inch Chinese Chef Knife

  • Made of Damascus Steel VG10
  • 67 layers of high quality high carbon stainless steel
  • Rockwell hardness is 60±

While most other products here look similar to a cleaver, this one knife features a narrow blade that makes it one of the best chinese knife options you can find. It’s a 7-inch chef knife that you can use with both left and right hands, providing flexibility for everyone.

Since it has a small blade, one may think it has many limitations. However, that doesn’t seem to be the case in the slightest. It’s as sharp and as capable as the rest of the products in our Chinese chef knife review while offering convenience for male and female chefs.

For people with small hands, this knife offers a handle with a natural cast texture that looks elegant and feels comfortable. Plus, the weight, although not necessarily the most optimal, still provides a solid grip while cutting.

Despite all of its advantages, the blade of this knife loses its sharp edge in just a few months. It’s the one issue that you’d have to take care of in due time.

Getting a sharpening tool to maintain the edge would be a good idea if you decide to go for this product.

Pros

  • Ideal for small hands
  • Comfortable weight to handle
  • Sharp & durable blade
  • Resistant

Cons

  • Sharpening required more frequently
SKY LIGHT 7 Inch Cleaver Knife

SKY LIGHT 7 Inch Chinese Cleaver Chef Knife

  • Made Of german HC stainless steel
  • Full Tang Design & Ergonomic Handle
  • 58+ Rockwell Hardness

Due to the all-purpose wide blade of this knife, there’s a lot of new and creative dishes you’d be able to create. It’s a single stainless steel piece with a sharp edge to slice through a variety of ingredients, including boneless meats, vegetables, and also to flatten garlic.

The quality of the stainless steel is incredible, guaranteeing a safe cutting experience with no risks of rust, corrosion, or stains. While handling the knife, both the handle and the weight make it easy to slice through. With a quick hand movement, this knife is capable of getting the job done.

Even better, the ergonomic triangle design of the handle makes the knife comfortable, allowing you to use it for as much time as needed without causing stress. The comfortable grip, therefore, enhances the overall maneuverability.

Similarly to what you’d expect from the best meat cleaver, this knife feels heavy. While it could be an advantage that some may appreciate, other people may consider it too much for comfort.

Nonetheless, if you’re looking for a heavy knife, then this product may be what you need.

Pros

  • All-purpose wide blade cuts boneless meat & vegetables easily
  • Comfortable handle with a secure grip
  • Durable & resistant build materials
  • Good size
  • Easy to care

Cons

  • Knife is heavyweight, which could be a problem for some people
Victorinox 7” Chinese Classic Chefs Knife

Victorinox 7” Chinese Classic Chefs Knife

  • The blade is made of stainless steel
  • The handle is made of thermoplastic rubber
  • Resistant to rust & corrosion

Since they’re quite similar, it’s easy to mistake meat cleavers with Chinese chef knives. This one is a good example of a knife that resembles a cleaver, but it isn’t one technically. Nonetheless, the benefits it provides are too many to ignore.

For instance, the knife’s lightweight makes it more comfortable than the typical cleaver. It provides the versatility necessary to cut not only boneless meat but also vegetables and many more ingredients.

The Fibrox handle is yet another pro of this knife. Even after a long time cutting, there are no signs of stress felt in the hands that could lead to an uncomfortable experience.

Still, this product does have some limitations. While it can handle chicken bones just fine, it will have a hard time chopping through tough pieces.

Other than that, this kitchen utensil is one of the best vegetable cleaver choices currently available. It’s sharp, durable, and versatile, which is what chefs need.

Pros

  • Sharp edge to slice, mince, & cut vegetables
  • Lightweight build for more comfort
  • Durable blade
  • Resistant to rust & corrosion
  • Easy to maintain

Cons

  • Not strong enough to chop through bones
TUO Vegetable Cleaver 7 inch Chinese Chef’s Knife

TUO Vegetable Cleaver 7 inch Chinese Chef’s Knife

  • Forged with premium High Carbon German Stainless steel
  • The handle is made of pakkawood 
  • Perfect for mincing and cutting ingredients

With an outstanding design featuring a polished pakkawood handle and a smooth curved blade, this cleaver meets quality and style standards. It’s a 7-inch vegetable chopper suitable for mincing and cutting ingredients, as it offers decent cutting performance.

The ergonomic handle has a polished bolster design, guaranteeing comfort and perfect handling. Plus, the quality structure and build materials ensure both stability and durability every time you use this product.

Additionally, the tech backing up the construction is remarkable. Due to its High-Tech Vacuum Heat Treatment tempering, the blade is as durable as it is precise. During every cut, it slices through the ingredients smoothly, allowing you to have the accuracy needed for thoughtful dishes.

The strength needed to make each cut won’t be a problem for most people either. There are some techniques you could use to make the most precise cuts, but you’d also be able to get the job done by holding the cleaver tightly using one hand while applying some weight with the other.

Due to the cleaver’s versatility and resilience, this kitchen utensil quickly becomes a must-have tool at home or in commercial places. Facilities such as butcheries or restaurants would benefit a lot from this product.

Something you should know about this product is that it can be quite heavy. If you’re looking for light utensils, this one may not be it.

Pros

  • 7-inch vegetable chopper ideal for mincing, chopping & cutting
  • Polished pakkawood handle
  • Versatile super steel blade
  • Ergonomic handle
  • Sharp blade

Cons

  • Can be a bit heavy
Global Chop & Slice 7-Inch Chinese Chef's Knife

Global Chop & Slice 7-Inch Chinese Chef’s Knife

  • Made Cromova 18 stainless steel
  • Its weighted to ensure the perfect balance
  • Seamless construction to ensure food safety

More often than not, knives have performance issues due to a bad design. They may look good, but their structure keeps them from being comfortable. Here, we’re taking a closer look at a knife that delivers in terms of quality and balance.

This carefully weighted knife allows you to handle it without much effort. On the other hand, it feels comfortable and smooth while cutting. Also, the seamless construction guarantees food safety as well as proper hygiene.

The Cromova 18 stainless steel is another plus. Besides being durable, the blade is capable of maintaining its sharp edge for consistent cutting with enough precision. Furthermore, the substantial and thick handle makes it easy to complete ideal cutting techniques.

However, the thick handle could be a problem for people with smaller hands. It’s a factor worth considering before purchasing this product.

For a longer lifespan, the materials used to create this product have high resistance to several factors. For instance, no rust, corrosion, or stains would be able to damage its durability. Not only will you be able to use the knife for many tasks, but you’d have the opportunity to do it safely.

Pros

  • High-quality stainless steel build
  • Resistant to rust, corrosion, & stains
  • Provides a balanced performance while cutting
  • Strong & durable blade capable of maintaining its edge
  • Seamless build guarantees food safety & hygiene

Cons

  • Thick handle could be an issue for small hands
SHI BA ZI ZUO  6.7-inch Stainless Steel Chinese Knife

SHI BA ZI ZUO  6.7-inch Stainless Steel Chinese Knife

  • Perfect for chopping, mincing, slicing
  • The handle is made of biomechanical rosewood
  • 25-30° blade edge angle

This cleaver features a biochemical rosewood handle that provides multiple benefits. Other than looking good, the handle is anti-slip, guaranteeing a secure grip to allow you to complete your tasks. While you’re cutting, chopping, or slicing, this utensil provides good results.

The blade is wide and multifunctional. It allows you to work with a variety of ingredients for different dishes, whether you’re cutting small garlic bits or meat.

Cutting meat with this product is pleasant due to another factor, which is the laser-shiny surface. As you cut, there won’t be any bits and pieces stuck on the blade, which helps with maintenance while also allowing you to handle the meat more carefully.

Of course, that doesn’t mean maintenance isn’t necessary. The good news is that it won’t take much time or effort to care for this cleaver since the manufacturer provides useful guidelines for that. More so, the blade’s resistance to rust, corrosion, and stains increases its lifespan.

While you could sharp the edge of the blade if needed, it takes a long time before starting to feel dull. When it does, a sharpening tool will give the cleaver its sharp edge back.

One issue you could encounter while using this cleaver is its weight — not because it’s heavy, but because it may feel too light for comfort.

Pros

  • Extremely sharp edge
  • Biomechanical handle is anti-slip
  • Wide blade to handle a variety of ingredients
  • Keeps meat from sticking to the blade

Cons

  • Cleaver may feel too lightweight for comfort
Dexter Russell Traditional 7" Chinese Chefs Knife

Dexter Russell Traditional 7″ Chinese Chefs Knife

  • Made of high carbon stainless steel blade
  • The handle is made of Walnut
  • Ideal for cutting fruits & vegetables

Despite looking like a cleaver, the Dexter S5197 08030 is a chef knife suitable for chopping through soft fruits and vegetables. Plus, you’d be able to press ingredients like garlic, lemons, and limes by using the blade’s flat part.

That blade features the brand’s DEXSTEEL for its build, which is high-carbon steel capable of resisting stains, rust, and corrosion. You can expect this steel to hold its sharp edge for a long time, allowing you to create your dishes with precise cutting for each ingredient.

Users will also appreciate the handle’s design. By featuring walnut wood material, it looks natural and eye-catching. Comfort is another advantage you can expect, as the knife feels pleasant in hand due to a solid grip offered.

If you plan to cut meat, there’s something you should know. The blade isn’t the most suitable for cutting meat, which could be a bit disappointing but not a deal-breaker.

The real issue is the design of the handle, which would make it difficult to clean and sanitize if you’re cutting meat. You’d have to get a larger knife for that, such as an 8-inch or 10-inch chef’s knife.

Other than those observations, expect this kitchen utensil to deliver accurate cuts to create the most delicious dishes out of simple ingredients.

Pros

  • Ideal for cutting fruits & vegetables
  • High-carbon DEXSTEEL blade resists stains
  • Walnut wood handle looks natural
  • Comfortable grip
  • Blade maintains its sharp edge

Cons

  • Not ideal for cutting meat

Different Between Chef Knife Vs Chinese Cleaver

Are you not sure which one to get between a Chinese cook knife and a meat cleaver? Let’s briefly discuss the differences between the two. It all boils down to what type of cutting you will be doing.

Chinese Chef Knife

The Chinese chef knife is more delicate than the cleaver, which makes it suitable to create finesse work, as well as to complete other applications besides cutting.

These knives are also lightweight and versatile, as opposed to the cleaver. You can use the knife to chop, mince, scoop, and slice ingredients.

Chinese Cleaver

Often called meat or butcher’s cleaver, this kitchen utensil allows you to swing it like a hammer for specific tasks. It’s large and heavy, featuring a thick and dense blade that doesn’t chip or crack easily. Ideally, you use the cleaver to chop through hard bones.

Other noticeable differences between these two tools are their structural design. For example, the knife’s handle is lighter than the cleaver’s, which is an intentional choice as it’ll allow chefs to perform delicate slicing techniques.

Frequently Asked Questions

Q: What are the main benefits of a Chinese chef knife?

A: Finer cutting to create the most refined dishes, high resistance for more durability, and enough versatility to cut, slice, and mince are some of the benefits you can expect while using these knives.

Q: How can I store a Chinese chef knife if it won’t fit in my knife block?

A: You can follow several methods to keep the knives organized. For instance, you can set up magnetic wall strips. Other options include keeping them under the cabinet or inside drawer docks.

However, keep in mind that a solution like magnetic wall strips isn’t the safest if there are children around.

Q: Can I clean a Chinese chef knife in a dishwasher?

A: While some knives are dishwasher-safe, it’s always better to wash them by hand if you want to maintain the blade. Using warm, soapy water is a must, followed by thorough rinsing afterward.

Click here to find out more about how to keep your knives in perfect condition.

Q: What are the types of Chinese chef knives?

A: There are three types available, including slicers, choppers, and cleavers. During our reviews, we focused on bringing you the best traditional Chinese knife due to its versatility to accomplish a variety of tasks with a seamless performance.

Q: Can a Chinese chef knife chop hard bone?

A: The most suitable way to chop through hard bone would be to use a cleaver instead of a knife. As mentioned in a previous section, the differences between these utensils make them suitable for different tasks.

Final Words

As we search for the best Chinese knife, focusing on the features that matter is what would allow us to invest our money wisely — the right-sized blade, a comfortable handle, and durable materials are some of the elements to keep in mind.

Once in your hands, the Chinese chef knife will significantly improve the quality of your cooking.

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