So imagine it’s thanksgiving, and you have a 15-pound turkey roasting in the oven. You can practically smell the aroma and can’t wait to dig in.
However, there is one small step you have to perform before devouring that well roasted, sumptuous turkey. You guessed it, you have to carve it.
Carving a turkey takes skill and patience. You want a mix of style, appeal, and of course the right size. That is why you require the best knife out there.
If you want your skills to come to life, the best knife for carving turkey can get the job done.
In this guide, we will review the 8 top knives for carving a turkey, and briefly discuss crucial aspects of each product. So, stay with us till the end!
8 Best Knife for Carving Turkey Reviews
Are you looking for a high-quality knife for carving the turkey? This is the right place to find your knife. We are researching more than 50+ hours to find the best knife for carving the turkey. Here is the list of top 8 knives for carving a turkey.
Wusthof Classic Two Piece Carving Set For Turkey
Wusthof is a brand that goes back over 200 years. They have a rich history of manufacturing the best blades, with the best designs.
Read Next: Best Wusthof Knives
Their classic two-piece carving set has been made with state of the art precision technology. This amps up the sharpness by 20 percent and also makes the blade last longer than conventional ones.
This knife has a distinctly pointed tip and is made fully from high-carbon stainless steel. This is perfect to cut large cooked pieces of meat, especially turkey. The sharp edge will minimize the amount of meat that sticks to the bones.
The knife is incredibly convenient to operate and use. It has a polyoxymethylene handle. This handle is easier to grip and more firm too. Your hands will remain steady as you cut into that meat.
Accidents are a common occurrence when handling knives, and while most are not serious in nature, it is not worth taking a risk. That is why this product comes with a fully-fledged bolster at the blade end.
This bolster protects the index finger that is resting near the blade. Moreover, this is an amazing feature designed to maximize safety in the kitchen.
Alongside that, the set also features a meat fork. The two-pronged fork is ideally used to hold the meat on the chopping board, while you make precise and smooth cuts. It can also be used to serve.
Hamilton Beach Electric Knife for Carving Meats
The future of culinary has arrived! Hamilton brings you their 7.5-inch blade, electric-powered knife. This is a marvelous product from Hamilton that ensures a blend of style with speed.
Starting off, this product is ideal for a variety of foodstuffs ranging from meat and all the way to vegetables, with bread in between. It will provide the opportunity to test out your prodigious cutting skills on that thanksgiving turkey as well.
The blade is made from the highest quality stainless steel. This makes it highly tough and also durable, so you can be sure it won’t wear off or corrode easily.
With its even saw-like teeth, it provides the smoothest and neatest cuts. This is particularly important if you are carving a turkey, as even cuts will impart a more aesthetic look.
While many left-handed people have issues using regular knives due to an uncomfortable handle, this knife is an exception. The handles have been engineered for comfort and easy operation, regardless of which hand you use.
To make things better, a stainless steel fork is included to complete this unique set. Both the knife and the fork can be kept in a special case, which keeps them safe when not in use.
Even if carving a turkey or slicing bread is not your main concern right now, this knife can still be used to cut through the foam. This makes it suitable to take on small projects involving foam or cardboard.
Top Chef by Master Cutlery 2-Piece Carving Set
A two-piece carving set from Top Chef, this set will bring out the chef in you and provide the perfect outlet for showing off your carving skills to your friends and impressed family members.
This two-piece set includes a knife and a fork. The fork is 11.8 inches long and complements the 8-inch blade length knife superbly. The knife has a 4.8-inch handle, which is easy to grip and provides the necessary degree of control when carving a turkey.
Both the knife and fork are made from high-quality stainless steel. So you can rest assured when it comes to their durability, toughness, and longevity.
You will instantly observe the steel handle is well polished, to give it a glowing appearance. To maximize safety, it also has bolsters in place at the end of the blade, near the handle. This will prevent any unfortunate slips and accidents when you are using it.
One notable feature of the product is the type of stainless steel used. The steel has been manufactured by a process called ice tempering. This not only makes it sharp but also makes it completely non-stick.
As a result of this non-stick quality, the meat will not stick to the blade or sides when you are cutting through it. This is especially useful when carving a turkey, as turkey meat has a tendency to stick to the knives edge.
Kilajojo Chef Pro Stainless Steel Carving Turkey Knife
Kilajojo brings you their finest carving knife and fork set to make preparing food for any event memorable and enjoyable to the full extent.
The 12.6-inch carving and 12.2-inch serving fork balance each other out perfectly. Additionally, the fork can be used to serve meat straight after cutting, which is done with very little effort but produces the neatest slices.
Both items in this set have been engineered from the highest quality stainless steel. This makes the entire set durable and sturdy too. Not to mention, this product is renowned for being long-lasting, so count on not having to buy a new set for the next few years.
Both the knife and fork have been designed to perfection. With their ABS plastic handles, they are convenient and highly comfortable to use. ABS is known to be light but tough, so the handles themselves contribute to the overall strength of the set.
The knife comes sharpened and ready to use. Unlike other knives that need to be sharpened on a daily basis, this product can be used for months at a time and still retain its sharpness. If you Don’t know how to sharpen a knife go here.
The product is also very delicately polished to impart a pristine look. This look sustains even after washing the set repeatedly with water and soap.
Hammer Stahl Carving Knife and Fork Set
A wonderful piece of craftsmanship from Hammer Stahl. This incredible knife and fork set has been made by an industry having over 40 years of experience.
Starting off, the entire set is made from the highest quality German stainless steel. This is a renowned type of steel known for its toughness and durability, not to mention a razor-sharp cutting blade that is designed to last for ages.
This product has been engineered for comfort, and it has been made with exceptional appeal. Holding and using it is highly convenient and takes very little effort. It is perfect for both professionals and amateurs who have just stepped into the culinary world.
Part of a reason as to why they are so comfortable to operate lies in the handle itself. It is made with an infusion of phenolic resin mixed with pakkawood. This imparts a look similar to polished wood to the handle.
The knife has a blade that can cut through any type of meat. To sweeten the deal, the fork is also of very high quality. You can use it to serve just after slicing down on the meat. All in all, this is a product to show off to our friends and family.
Universal Expert Carving Knife and Fork Set
Straight from the factories of universals experts, this knife and fork set makes for an ideal companion in the kitchen. It is also a wonderful choice for gifts during events that call for celebration.
This fork and knife set has been crafted with the highest quality stainless steel. The edge has been polished by hand and looks very appealing. No need to second guess on the sharpness of the blade, as it will cut through meat like butter.
The blade itself is 8.8-inches in length and it is attached to a 5-inch handle. The blade size makes this knife perfect for not only carving turkey but also chicken, mutton, beef, and more. Whatever type of meat you try it on, it will not disappoint.
With a polymer-based handle, the knife is incredibly stable during use and very easy to grip. A good firm grip is essential when carving a turkey, which is why this product puts so much emphasis on a comfortable but firm grip.
If you are worried about cleaning up after a big party or a large meal, then this product has got you covered in that area too. It is dishwasher-proof and can be made spotless in a matter of minutes.
Cangshan S Series 61888 Turkey Carving Set
When it comes to making culinary tools, Cangshan is a relatively new name, starting off in 2015. But don’t underestimate them for being new in the business, because their S Series 61888 shows they are here to stay.
The blade of this product is made from the highest quality German steel, which is an alloy of Manganese. This alloy steel makes the blade incredibly hard and tough.
In order to improve their blades to the maximum possible mark, the steel undergoes a multi-step heat-treatment process. Heat treatment primarily aims to alter the structure of steel and impart beneficial qualities. In this case, the steel is tougher, more resistant to abrasions, and longer-lasting.
The set has been polished by expert craftsmen, to ensure it continuously displays a pristine look. You will find the blade to come sharpened and ready to use.
The 9-inch blade is attached to a handle that maximizes comfort during use and minimizes effort. Also, to make the handle itself last longer and provide stability during use, the handle contains rivet joints at three places.
These joints make the handle stay in the position even if you are cutting through some exceptionally tough meat.
To top it off, this product has been endorsed by the National Sanitation Foundation(NSF). This is a benchmark that states that the product is not only easy to clean but is also free from any harmful reagents that pose danger to human health.
DALSTRONG Carving Knife & Fork Set
Dalstrong is the premium choice for over seventy thousand, highly qualified chefs worldwide. Having this knife and fork set in your kitchen will make give five-star confidence and unparalleled performance.
This product has literally been engineered to perfection. The edge of the 9-inch blade has a 12-degree angle per side. While most blades corrode or wear off after a certain time, these blades have been cooled with liquid nitrogen.
Furthermore, this makes the blade sharp, hard, and resistant to corrosion or abrasions. The steel with which the blade is forged is a unique and high quality AUS-10V Japanese super steel. This type of steel is a collective layer of 67 high carbon steel sheets. Needless to say, it is tough, durable, and sharp.
Now, when it comes to the handle, you are probably expecting something cumbersome or difficult to operate. You would be completely wrong. The handle is made of G10 Garolite, which is a type of fiberglass.
Hence, despite being misunderstood as heavy, the handle makes the knife feel light as a feather. When used properly, this knife can slice through a roasted turkey in one swift motion.
Speaking of carving turkeys, the blade of this product is tapered or angled. This makes the knives edge very narrow, yet sharp like a sword. You can easily reach tough bones and scrape the meat off them with ease and delicacy.
To complete the dining experience, you get a matching fork, to serve the meat fresh from the expertly carved turkey.
Read Next: Best Japanese Knife Set
How to Carve a Turkey Breast?
You know quite a lot about carving knives we assume. So let’s move on to something practical. The turkey breast has the chunk of the meat in it, and this meat is tender and delicious.
But carving the breast can be a bit difficult for amateurs, which is why we are going to run you through the process briefly by explaining the video to the link we posted.
First off, separate the wings and legs from the roasted turkey, this makes it easier to cut. Then, carefully hold the turkey upright on your chopping board.
Right down in the middle of the turkey, there is a bone called the breastbone. Place the knife right in the middle and start cutting down on the bone.
The bone cuts easily, splitting the two breast pieces in half. Now comes the delicate part. Keep cutting with the bone and separate the two pieces completely. The knife should be slid gently, without too much force.
After a little effort, the breasts are separated, and each part has a chunk of meat. Now you can cut into pieces. It’s important to remember to slice down on the pieces, and not with a slanted edge as many people do.
This could take the meat of the pieces and mess up their uniform shape. Now that you are done, simply serve and enjoy.
How Long Should A Turkey Rest Before Carving?
Letting the turkey rest before carving is crucial to ensure that the turkey is well prepared and tasty.
Resting is done to ensure that the turkey juices spread out evenly throughout the meat. There is no ideal time for resting because people will suggest different times.
However, one thing is for certain, making the turkey rest outside for too long encourages bacteria growth, which can lead to stomach problems. Trust us on this, that’s the last thing you need.
If you want to prepare the turkey and serve it in a span of one hour, then let it rest for around 30 minutes. While this is not a standard size for larger turkeys, it works well for medium-sized ones.
In the meantime, get the dishes ready and set the table if necessary. After half an hour, the turkey meat will be juicy enough.
If you are serving 3-4 hours later, then let the turkey rest for 30 minutes but refrigerate right after. Refrigeration is key here, as keeping the turkey out for long periods will ruin it, especially more so if it’s a hot day.
Frequently Asked Questions
Time for the FAQ part of our guide. We hope you stayed with us this far. Now, to answer some of your burning questions.
Q: What is the best type of knife for carving Turkey?
A: There is no fixed type of knife for carving the turkey. Each person feels differently about certain types of knives.
However, whichever knife you use, try to make sure it has at least some of the qualities we discussed above.
Q: Can I wash my knives in the dishwasher?
A: Yes, you can. Knives made nowadays are dishwasher proof, so they are easy to use and wash.
Q: How long can I expect my knives to last?
A: That’s really subjective, as it depends on how well you maintain them. From our experience, proper maintenance will make your knives last for up to years.
Q: How can I use the knife in a safe manner, if I am an amateur in working with them?
A: Good question. Knife accidents are common but avoidable. Never place your fingers too close to the blade, regardless of whether you are holding the knife, or holding down on the item you are cutting.
Utilize the handle properly and grip the knife about halfway of the handle’s total length.
Q: What if the blade gets damaged or blunt?
A: Dispose of the knife carefully if the blade is damaged. A blunt or damaged blade will ruin your cutting experience and give rough, uneven cuts.
According to CNBC, 45 million turkeys are eaten on Thanksgiving in the USA alone!
Turkey meat has made quite a name for itself in many cultures and we hope our reviews on the best knife for carving turkey will make your turkey eating experience more memorable. We believe a well-cooked turkey is half done until you carve it to make that dining experience worth it.