Cooking delicious dishes with meat to satiate your cravings is only possible if you can treat your meat perfectly. You’d have to finely cut the juicy meats without tainting the flavors or spoiling the quality. That’s something you simply can’t do with a bread knife.
With the best knife for cutting meat, you won’t just cut meat flawlessly; you’ll also be saving both time and effort. No matter what type of meat you’re dealing with, slicing through them will feel natural.
There are many variations of meat knives, each with their own shapes and properties. So, buying the right one might be a tough task, but with our reviews and buying guide, you have nothing to worry about!
How to Choose the Best Knife for Cutting Meat?
It’s always a good idea to know the features and properties that make a meat knife better than others on the market. This way, you’ll be able to get your hands on a high-quality knife that cuts through meat with minimum effort easily. You would be less likely to return home with an inferior product.
So, let’s take a look at the things that must be considered before buying a knife for cutting meat.
Blade Quality & Performance
If you ask anyone who knows about knife blades, they will tell you that high carbon stainless steel forged blades are superior in quality. They’re known for their extreme sharpness and the ability to resist rust as well as corrosion. Besides, you can rely on them to keep their edges for a long time.
Other materials like stainless steel, German Rockwell Hardness, and Japanese steel are pretty good options too. For best performance, you should look for knives that have razor-sharpness and rounded tips. Many high-quality knives sport special dimples for making sure the meat doesn’t get stuck on the blade.
Handle Quality & Comfortability
It would be impossible to cut meat safely and efficiently if the knife doesn’t have a comfortable and easy-to-hold handle. You’d be struggling with keeping the knife from falling off your hand if there isn’t a good grip on it.
The best meat knife handle is made with durable materials and designed to offer a comfortable holding and excellent grip under any circumstance. Most handles are built with wood, plastic, or rubber.
Wooden handles look pretty to the eye, but they tend to get slippery when wet. Besides, they are likely to be damaged by constant exposure to heat and water. Plastic and rubber handles are better options as they are much more durable and offers incredible grip in both wet and dry conditions.
Knife blades are super sharp and, therefore, dangerous. A slight mistake can result in dangerous accidents, so you’ve got to be extremely careful with them. Knives with safety features can greatly reduce the risk, especially if you are a beginner.
Features like having finger guards or bolsters on the knife will make sure your fingers never come in contact with the knife blade. You will be able to work safely without hurting yourself.
Weight & Balance
The weight of your knife should be comfortable enough for your hands. It actually depends on the blade size, materials, and handle. You won’t get to do much cutting if it feels too heavy as you’ll tire out fast. Make sure to purchase a knife that you find easy enough to work with.
The meat knives inevitably lose their edges over time. They won’t be as sharp as they were when you brought them home from the market. You will have to re-sharpen them to make them useable again. Now, high-quality knives built with top-grade materials do not require frequent re-sharpening.
Next Read: How to sharpen kitchen knives
You should always go for a knife that excels at retaining the edge so that you don’t have to re-sharpen them all too frequently.
10 Best Knife for Cutting Meat Review
We’ve thoroughly researched the market and explored user experiences to prepare this list of top 10 knives for cutting meat.
DALSTRONG Meat Slicing 12″ Carving Knife
Cutting, slicing, mincing, trimming, deboning – nothing is off-limits when you’ve got the DALSTRONG Slicing Carving Knife in your kitchen’s arsenal! With top-notch craftsmanship and modern age technologies, this one is sure to streamline your meat cutting experience!
Built with high-carbon German steel, the blade is incredibly strong and durable. The hand-polished edges make it sharp as a razor that cuts smoothly cuts through any meat. Boasting a flexible blade technology, you’ll be able to easily maneuver through whatever you’re cutting for making the best slices.
The blade is tapered meticulously to allow you to slice through without much cutting resistance. Aided by the satin finish, this thing looks beautiful to the eye and manages to resist wear.
Thanks to the high-quality black pakkawood handle that comes with a triple-riveted grip, you’ll enjoy superior comfort when you’re cutting things with this knife. It won’t slip off easily either. The 12” length of the blade makes it perfect for handling larger meats.
With this piece of kitchen equipment, making perfect slices without shredding the meat will be super easy. It will feel natural, so you’ll be able to get professional results!
Global G-10 Flexible Knife For Slicing Meat
The Global Cutlery is a spectacular meat slicer, often regarded as the best knife to cut meat for good reasons. Striking the perfect balance between weight and flexibility, this is a product that is ideal for both home and professional use.
Right out of the box, this thing is extremely sharp for gliding through any meat effortlessly with minimum resistance. Its sharpness stems from the signature global ground edge that stays sharp for longer than others. The edge is so big that you can even see it with your naked eye.
And the blade of this model is constructed with superior Cromova 18 stainless steel material. This makes it fantastically hard and durable, but you can still feel free to sharpen it on a whetstone. The high chromium content in the building material makes it able to resist rust and corrosion easily.
This unit is pretty lightweight. Add to that a nice and comfortable handle, and you’ll have amazing control over the cuts. It won’t aid in the development of hand fatigue, so you can cut meat for hours at times.
Moreover, it is simply a great tool to have in your kitchen as you’ll be slicing meat in any size and shape you want. Besides, it can be used for chopping veggies and fishes too.
Kessaku Samurai Series 12-Inch Slicing Carving Knife
The Kessaku Samurai Series knife gives you excellent confidence the moment you pick it up as it boasts cutting edge technologies to facilitate meat cutting. Built with the finest materials in Japan, this is definitely an outstanding knife to get slicing!
This handcrafted knife features a formulated high-carbon stainless steel blade that won’t get rusted any time soon. The skilled craftsmen of Kessaku carefully hand-sharpened this thing for ensuring superior sharpness. As a result, the sharp edge will remain that way for a long time. So, enjoy less frequent re-sharpening!
Boasting a handle made of Pakka Wood, it can resist temperature as well as moisture. Its ergonomic design gives you remarkable comfort and grip so you won’t tire out easily. In fact, thanks to the maneuverability this thing offers, it will feel like an extension of your hand!
And the mirror-polished design that you’ll find on the handle isn’t just for making it look beautiful. It’s there to enhance its strength. There won’t be any collection of dirt and debris. This unit arrives in a stylish black box where you can store it or gift your loved ones.
All in all, this one will allow you to cut through any meat using little to no effort!
Wusthof Classic Carving Knife For Meat
This is a set of top-grade carving set that includes a super-sharp carving knife and a straight meat fork. With this thing, you’ll be able to beautifully carve any meat to your desired shape and size without facing any resistance. It’s fitted with innovative features for allowing you to be precise in your cuts.
Forged from high-quality chromium-molybdenum-vanadium steel, you can rest easy knowing that you’ve got an incredibly durable blade. It’s a full-tang knife that resists all sorts of damages. There won’t be any fading of color, either.
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Thanks to the amazing Precision Edge Technology, it’s 20% sharper than other major brands and capable of retaining the edge quite a long time. You can say goodbye to the inconvenience of frequent re-sharpening.
The long and narrow blade swiftly cuts through any meat without shredding it and reaches the bone in no time. You can quickly and efficiently separate the meat from the bone with the help of the pointed tip, making it the best knife for cutting meat bones on our list.
There will be reduced friction and drag aided by the hollow edge, so you’ll get to push through the meat effortlessly.
Using the meat fork, your cutting experience will become even more streamlined. It will make sure to hold the meat in its place and prevent any movement. Enjoy easy handling as the highly-durable polyoxymethylene handle offers both comfort and superior control. The full bolster and finger guard will keep your fingers protected.
TUO 12-Inch Slicing Carving Knife
The TUO Slicing Carving Knife will allow you to slice and carve your meat like a professional at a budget. This solid kitchen equipment comes with top-notch features and quality while remaining within the affordable area. You’ll have nothing to complain about the durability and performance.
And you’ll be surprised at how comfortably it sticks to your hand the moment you pick it up. That’s because there is an ergonomic Pakkawood handle attached to it that fits perfectly to your grip. It’s not going to fall off even during a wet operation. You’ll be cutting with excellent control right at your fingertips.
Even with a cheaper price tag, it can easily be compared to the best meat slicer knife models. This product’s outstanding durability comes from the use of HC German stainless steel material in the construction of its blade. Rusts and corrosion won’t get to damage this thing.
This unit’s Granton blade is quite sharp, so you can slice through any meat like butter. You won’t feel any resistance while cutting and carving. Therefore, making those clean cuts would no longer be a dream! Thanks to the multiple pits on the blade, the food and meat won’t be able to stick, making it easier to cut things up.
Victorinox 12-Inch Swiss Army Meat Cutting Knives
This incredible knife from Victorinox, a highly renowned brand that builds excellent knives, is considered to be the best knife for slicing meat by many. Teeming with superb features and offering fantastic cutting performance, you can’t go wrong with this one.
The high-carbon stainless steel blade is durable enough for any condition. Rusts and corrosion won’t get to touch this unit. So, enjoy the long-lasting performance.
Handling this one would feel quite natural as the ergonomic Fibrox Pro handle is designed for comfort and control. It’s well balanced, so you won’t be fatigued even after long hours of operation.
With its astoundingly sharp 12” blade, you’ll be able to easily carve and slice roasted beef and ham, steaks, grills, and even big turkeys. This is also a great knife to cut chicken with.
Boasting Granton edge and a rounded tip, you’ll face no trouble in smoothly maneuvering through the meat thanks to the sharpness and reduced friction. Rely on it to get those extra small and paper-thin slices. You’ll be able to debone the meat in a single, effective motion.
DALSTRONG 12″ Spanish Style Meat Slicing Knife
The DALSTRONG Shogun Series is one of the best knives for cutting meat in style! Visually, it is an elegant and attractive piece of cutlery that you cannot take your eyes off. In performance, not many carving knives come close to its level. When you pick it up, you’ll be filled with the confidence of the skilled Japanese swordsmen.
This robust model is crafted carefully using premium quality Japanese steel that features Damascus cladding. As a result, it’s impressively durable and exceptionally flexible. It will fight off effectively against rusts and corrosion, ensuring life-long durability.
Thanks to the utilization of the 3-step Honbazuke method in sharpening this thing and the use of super-steel core, this thing is incredibly sharp! The 62+ Rockwell Hardness rating just guarantees how great it is at retaining the edge. So, it will be sharp enough for a long time!
And the handle of this knife is constructed from super-strong G-10 Garolite material, making it capable of resisting heat and moisture with ease. It’s highly ergonomic, so you’ll have great control over your cutting and slicing. Comfort is another great advantage of this handle.
Hammer Stahl 14-Inch Carving Knife
The Hammer Stahl is another impressive carving knife that looks stunning and performs even better. This premium quality equipment will allow you to slice and carve meat with wonderful efficiency. Your cuts will be superbly clean and even every time!
Constructed from German high-carbon stainless steel, you can completely rely on its durability. Even if you constantly use it in a wet environment, rusts still won’t build upon its blade. So, it’s not going to break anytime soon. The blade is carefully sharpened to about a 20-degree bevel angle to ensure superior sharpness.
Moreover, the edge is long-lasting, so no more frequent re-sharpening. So, making those precise cuts will no longer be a dream. You’ll get to slice just about any meat cooked or uncooked without facing any resistance, making it one of the best carving knife units out there.
Thanks to the quad tang design, this thing provides excellent flexibility, unmatched balance, and fantastic comfort. The Pakkawood handle comes integrated with phenolic resin, allowing it to offer the beauty of natural wood and the strength of plastic.
This unit arrives in a beautiful box that’s lined with foam and features magnetic latches. It can be used to gift the knife to your loved ones or simply store it safely.
ICEL Granton Edge 14” Meat Slicing Knife
The ICEL meat slicing knife comes with everything you look for in the best knife for meat that doesn’t cost too much to purchase. This affordable kitchen equipment is an amazing slicer of turkey, ham, beef, chicken, and even salmon!
Slicing up roasts and large turkeys will feel like a breezy task with its high-carbon stainless steel blade. It features a conical ground that gives it a wider break-point, making it extra strong. Furthermore, this thing’s tempered with ice to ensure sustain the sharpness for a long time.
This knife is super safe to use in a kitchen environment as it’s NSF certified. You won’t have to work with rusted knives anymore. Boasting a Granton edge, you won’t have to deal with meats and foods sticking onto the blade. So, you’ll be enjoying reduced friction as you move it cleanly through the meat.
Moreover, the long 14” blade is perfect for beginners as it’s easier to work with. Even though the blade is long, it’s still pretty lightweight. Combined with a simple yet comfortable and ergonomic handle, there won’t be any risk of the knife falling off your hand.
Granted, it’s no groundbreaking piece of cutlery, but at its price range, the performance it offers is almost unbelievable.
Update 12″ Premium Scalloped Edge Carving Knife
This is an extremely budget-friendly carving knife that boasts a simplistic design but manages to provide reliable performance. Thanks to its availability in the market, you won’t have to settle for an inferior product just because you’ve got a tight budget.
It’s true that you won’t get any cutting-edge technology or revolutionary features in this thing but what you get is plenty. For instance, it features a forged high-carbon stainless steel blade that comes with Molybedum Vanadium for flagship products like durability.
The knife is incredibly sharp so making those clean, and precise cuts won’t seem like a dream anymore. Every time you push it through any type of meat, it will smoothly penetrate the body. With it, you’ll be allowed to carve the meat into any shape you want without putting any extra effort.
Aided by the decent quality, this thing can retain the edge for a significantly long time. In addition to that, it’s great at resisting corrosion and rust build-up. With a durable POM handle designed for fitting your hand perfectly, you’ll enjoy amazing comfort in operation. Feel free to go for it if your budget is tight.
Slicing Knife vs. Cutting Knife: What’s the Difference?
A slicing knife, as the name suggests, is used for slicing meats into thin and small pieces. It’s perfect for dealing with roast, venison, pork, fish, beef, etc. where you need a special kind of blade for delicate handling. They tend to be longer and narrower for making the slicing task easier.
The blade of a slicing knife can either be serrated or straight and sports tips that are round or blunt. Each variation is designed for giving special treatment to the meats. In addition to meat, they can be used for cutting vegetables as well as fruits.
Cutting knives, on the other hand, tend to be shorter but wider than their counterpart. However, they’re still pretty long and narrow. Their blades usually have a sharp tip. Their unique design makes them ideal for cleaving roasts, beef, hams, chicken, and big games. They are often used with forks.
If you’re looking to carve turkeys, cut through bones, and handle those big juicy pieces of meat, then a cutting knife is the one to go for. Slicing knives are more appropriate for delicately dealing with the meats.
How to Cut Raw Meat
The best knife for cutting raw meat will allow you to cut meat just the way you want to almost effortlessly. It’s important to know that it’s easier to cut frozen meat, but you don’t want it to be ice cold, though.
In case you’ve got fresh meat, go ahead and soak it in cold water before beginning the cutting process. This way, you’ll have a tender and softer meat to work with. Now, follow the steps below if you don’t know how to cut raw meat.
- At first, place your meat on a durable cutting or chopping board.
- Try to find the grain of the meat, which is essentially the muscle fibers in the form of lines. Then position it the way that the grain remains parallel to the chopping board.
- Pick up your sharp knife and start cutting against the grain, which serves as a visual cue to help you make clean cuts.
How to Mince Meat with A Knife
When your preferred dish requires you to cut paper-thin meat slices, you can follow our instructions to achieve that. All you’d need is a razor-sharp knife with a longer and narrower blade and a cutting board.
- At first, freeze the meat for about 15-20 minutes. This will make the meat hard enough for allowing you to cut super thin slices easily.
- Now, place the meat properly on the cutting board.
- Go ahead and grab your knife. The sharpness of the knife is important because it’d be nearly impossible to perfectly slice the meat with a dull knife.
- Find out the direction of the grain and use it to slice your meat. This way, you’ll get to cut in perfect shapes and sizes. Make sure the sizes of the slices are similar. You’d have to be careful in thinly slicing the meat.
How Should You Clean a Meat Knife?
Regularly cleaning the meat knife is necessary if you want to increase the lifespan of the blade. Moisture, dirt, as well as remnants of the meats, can damage the blade overtime. So, make sure to give it a thorough clean every once in a while. Here is how you can safely and easily get your meat cutter squeaky clean again!
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- Fill up your sink with water and then apply mild dish soap into it. Make sure the soap is safe for the knife and won’t damage it in any way.
- Grab a sponge and soak it up in that soapy water. Now, rub it on your meat knife, starting at the back and moving toward the edge. Be careful not to touch the blade with your hand or your fingertips.
- Keep scrubbing until all the grease and remains of the meats are completely removed.
- As soon as you’re done, use lukewarm water to rinse the knife. This will get rid of all the soaps.
- Quickly but carefully dry out the entire knife using a clean towel or cloth. Do not allow any moisture to stay on it.
Types of Carving Knives
A chef’s kit or a kitchen will never be complete without the right knife. There are all kinds of knives, each specializing in completing certain tasks. So, the knife that you want to buy depends entirely on the purpose you want to serve with it.
Here are some of the popular kinds that are available on the market.
Chef’s knives are designed to be suitable for multiple cutting tasks. They are easily recognizable by their wide blade that becomes thinner as it goes closer to the tip. This type of time is great for mincing, chopping, as well as slicing meat. You will find them mostly 8 to 12-inches in size.
Carving knives are fitted with longer and thinner blades than the chef’s knives. This allows them to cut super thin slices. They are perfect for making thin slices of cooked meat like roasted beef, chicken, fried turkey, etc. You can even use this type of knife for carving turkey of large sizes.
Butcher knives are often seen in restaurants and butcher shops. You can tell them apart thanks to their slight curve and Granton edge. With them, you can cut through any meat easily without shredding them or tearing them.
Slicing knives are equipped with their signature straight blades that are long and feature rounded tips. They are designed for thinly slicing cooked meats. If you’ve got smoked hams, steaks, or roasted turkeys to cut, this is the knife that you want to get.
They often come with Granton edge to make sure there is no shredding and tearing.
These are the knives that you must get if you want to separate the meat perfectly from the bones. They will make sure to reduce the meat wastage.
Boning knives are fitted with flexible or semi-flexible knives to help you cut the meat away from the bones. Some are available with stiff blades as well. With so many different types of boning knives, you can easily find one that suits your style the most.
Featuring a blade that is both long and wide, cleavers are larger than the other types of knives. Even though they are quite big, the blade still manages to be super thin and lightweight. You can rely on them for a wide array of tasks, including cutting veggies, crushing garlic, and even mincing meats. So, they’re pretty versatile too!
Frequently Asked Questions
Below are the most commonly asked queries regarding the best knives for cutting meat:
Q: Why do I need a cutting meat knife?
A: A meat cutting knife allows you to cut meat neatly and efficiently. Meat cutting is no easy job, and it can get messy if you don’t have the right tool for it. With the best meat cutting knife, you’d be able to slice and dice your meat like a professional with ease.
Q: What is a slicing knife used for?
A: A slicing knife comes with a sharp knife that is pretty long, quite thin, and narrow. As a result, you can easily slice your meat into small and thin pieces. It won’t require you to put in any extra effort.
Q: What knife do you use to cut through bones?
A: Cutting through bones is a tough task reserved for something that is bold and brawny. That’s exactly what a meat cleaver is. Often hailed as the bone chopper, this thing is strong enough to cut through bones as well as the toughest meat that you can find.
Next Read: Best Meat Cleaver
Q: What knife should I use to cut raw meat?
A: You should get yourself a razor-sharp meat cutting knife for dealing with raw meat without affecting the quality in any way. The “DALSTRONG – Slicing Carving Knife” can be an excellent choice for you.
Q: What is the best knife for trimming meat?
A: A butcher knife comes with the features and properties that make it a great choice for trimming meat. Their slightly curved blade helps in eliminating the shredding or tearing of the meat.
Q: What knife do you use to carve roast beef?
A: With a high-quality carving or slicing knife, slicing the roast beef will feel like a simplistic task. They boast a special design that allows them to slice up cooked meats with ease.
Q: What to use to cut the meat thin?
A: A slicing knife like the “Global Cutlery G-10 12-1/2-Inch Flexible Slicing Knife” comes with the right kind of blade to get you paper-thin slices of meat. You’ll be cutting the meat into extremely thin slices easily like a profession with it.
Q: How often should I sharpen my meat knife?
A: It depends on your blade’s quality, how often it is used, and how good you are at taking care of it. In most cases, you’d be fine with sharpening your meat knife once a year if you regularly hone the blade. Some might require more frequent re-sharpening.
Q: What knife shape is ideal for cutting meat?
A: With so many variations of knife shapes, it’s easy to be confused. The kind of shape you require relies on your needs. If you want thin slices, the straight blade shape of slicing knives would be more appropriate for you.
The slight curvy shape of a chef’s knife is useful for versatility. So, figure out what you need and then find the ideal shape for it.
Q: What length will you need?
A: You should be fine if you get a knife that’s about 8 to 14-inches in length. The longer the blade is, the larger cuts that it will be able to deliver and give you faster results. However, the shorter ones tend to be easier to work with.
When you have the best knife for cutting meat, you’ll always get to cleanly cut any meat you want to prepare the best dishes with them. All you have to do is be a little careful in picking the right one, and with our reviews and buying guide, it shouldn’t be a tough job.
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