A reliable brand can be a blessing when buying almost anything. This is especially true for knives as it is generally very hard to pinpoint what separates a good knife from a bad one. Thankfully with Calphalon knives, you don’t have to worry about that at all.
Calphalon is known for delivering high quality and durable products at an affordable price. The fact that they have been around for about 50 years also adds to their trustworthiness.
But when it comes to knives, which ones are the best? Through these Calphalon knife reviews, we aim to answer that exact question. Here, we will go through different kinds of knives and knife sets to help you determine the right one for you.
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Calphalon Knife Reviews
There are various types of knives based on size and utility. In this section, we have selected 9 of the knives from Calphalon of various kinds. By reviewing them, we aim to give you a clear idea of the range of options that Calphalon provides and help you determine the best option for you.
Calphalon Contemporary 6-Inch Chef’s Knife
A chef’s knife is one of the most common knives used in the kitchen, and that is why we have started our reviews with the 6-inch chef’s knife from the Calphalon contemporary series.
This knife is the definition of high quality. Firstly, this knife was forged with high carbon German steel. This not only makes the knife exceptionally strong but also ensures its durability. The only drawback to the German steel construction is that it cannot retain its sharpness for too long, and you need to sharpen it regularly.
Aside from making a high-quality blade, Calphalon also cares for your convenience. The blade has a perfectly contoured group, which makes it easy to maneuver. Again, it comes with a full tang balance for better balance and strength. Not only that, but the broad bolster also ensures your security as well.
To further accentuate the convenience, the name of the knife is also etched on the butt. This makes the knife easy to identify.
Pros
Cons
Calphalon Contemporary 8-Inch Chef’s Knife
From the same series as the last product, this one is a bigger and updated version of the previous knife.
Unlike the last knife, this one comes with an 8-inch blade, and so it can cut foods and vegetables much more efficiently. Like the last knife, the blade is also a forged blade, and it is made of German steel. Thus, this knife has you covered in terms of strength and durability.
Related: Best Vegetable Knife
But this knife tries to provide a long-lasting edge, which is quite rare for German knives. Again, this knife maintains a full tang design, which makes the knife even easier to use. The ergonomic and contoured grip greatly adds to this convenience.
However, too much of the weight seems to be on the handle instead of even distribution, and that may be a problem for some people.
Pros
Cons
Calphalon Katana Cutlery 8-Inch VG Chef’s Knife
Before we move further into the review, we have to mention that this knife is comparatively quite expensive, and that may be a drawback for many. But this knife has a lot of great features that go a long way to justify the price.
First, let us talk about construction. This knife is a forged knife made of Japanese steel. Because of this construction, it can hold its edge for much longer than usual knives.
To avoid rusts for as long as possible, this knife uses 33 layers of stainless steel. Unfortunately, that effort doesn’t pay off in the long run as the knife can get rust spots after a few months of use. But this knife avoids rust longer than most Japanese steel knives can.
In terms of security and convenience, this knife has your back. The integrated bolster, full tang design, and the ergonomic grip make sure of that.
Pros
Cons
Calphalon Contemporary 2-Piece Paring knife Set
Paring knives are essential in precisely cutting smaller fruits and vegetables. This knife set from the famed contemporary series of Calphalon can be the perfect knives for your kitchen.
Firstly, they come at an extremely affordable price, which is always a plus. Secondly, it maintains the construction integrity of the contemporary series. The high carbon German steel used to forge this blade makes it completely rust-resistant ad thus very durable. But it requires frequent sharpening to maintain the edge.
Thirdly, it comes with a full tang design for maximum convenience. The comfortable and ergonomic grip also plays a role in enhancing said convenience. Lastly, the etched label on the butt further increases the convenience by making it easy to identify.
Pros
Cons
Calphalon Black Santoku Knife
The name “Santoku” comes from the Japanese number “san,” which means three as it can perform three different tasks. These three tasks are cutting, mincing, and dicing. These are particularly effective on fish. So these knives are basically a must-have in any kitchen.
And the fully forged blade of the Calphalon Santoku knives makes it extremely strong and efficient. The material used i.e. the high carbon German steel also plays a role in making the blade as strong as it is. Besides that, it also ensures its resistance to rust spots, thereby making it as long-lasting as possible.
Like most Calphalon knives, this one also has a full tang design. Aside from that, it is also equipped with a durable and ergonomic Polynesian handle. The label of this knife is conveniently etched on the butt of the knife to help you identify it easily. All of these things make it very easy to use the knife effectively.
However, the only noticeable issue is with the size of the handle, as many people consider too small.
Pros
Cons
Calphalon Classic 12-Piece Self-Sharpening Knife Set
If you are the type of person that wants an entire knife set instead of single knives, the following reviews are for you. The classic series is a very well know Calphalon series because of their balance of quality and price.
Related: Best Self Sharpening Knife Set
This particular knife set is very affordable despite having so many options. Speaking of the options, this knife set contains a chef’s knife, a utility knife, a Santoku knife, a paring knife, and 6 steak knives. All of the knives except the steak knives are forged and made of high carbon German steel.
The steak knives are all stamped and are made of high-quality Asian steel. And the best part about this knife set is, of course, the self-sharpening. The built-in ceramic sharpener eliminates the need to sharpen the knives regularly by hand.
Also, the handles of all the knives are triple-riveted for maximum security and convenience. The only issue with the knives is that they are prone to rust spots. These knives could really use a stainless steel construction.
Pros
Cons
Calphalon Classic 15-Piece Knife Set
This is the second knife set from the Calphalon Classic series. It comes with 15 different knives, offering you a wider variety compared to the previous product. Aside from all the knives present in the 12-piece set, this set contains 2 more steak knives and a bread knife.
A bread knife isn’t a common tool in every kitchen but can be very useful from time to time. These knives are all generally forged and use a German steel construction. Only the steak knives are stamped with an Asian steel sheet.
The ceramic sharpeners are always a blessing as it saves you the hassle of sharpening it regularly. It further increases the convenience with the full tang design by labeling each knife as required. Thus they are very easy to identify.
Unfortunately, the knives don’t really line up properly in the holder, and that makes it difficult to draw them sometimes. Also, the steak knives are prone to rust spots as Asian steel isn’t generally rust-resistant.
Related: How to Remove Rust From Knives
Pros
Cons
Calphalon Contemporary 15-Piece Knife Set
The contemporary series has always delivered up till now because of their high-quality knives and the focus on convenience. This one follows the same formula to stand out. And the line-up of the knives is exactly the same as the classic 15-piece set.
Thus they have enough knives for almost every function imaginable. This knife set also allows self-sharpening with the built-in sharpener. Not only that, but the construction of knives is also similar to the last product with the steak knives using Asian steel and the rest using German steel.
But there are a few things that stand out about this knife. Firstly, the holder is made out of maple wood and has a glossy finish that makes it look very beautiful.
Secondly, the handles are perfectly contoured and ergonomic to ensure maximum comfort. The only flaw in this set is with the holders; the holder really needs bigger shear holes.
Pros
Cons
Calphalon Precision SharpIN 13-Piece Cutlery Set
The last product on this list is quite expensive compared to other knife sets, and an argument can be made that it is overpriced. Let us analyze its features to see how valid that argument is. The unique thing about these knives is the fact that they are non-stick.
They achieve this with a longitudinal ridge and a non-stick coating in every knife. All the knives in the set are fully forged with German steel for exceptional strength and durability. Again, the full tang design makes sure the knives have a perfect balance.
Moreover, the knives also have built-in ceramic sharpeners. By reading our Calphalon self-sharpening knife set reviews so far, you should understand why that is such a valuable feature for extra convenience. The labeled handles further increase convenience by making them easy to identify.
And the only other problem with this set is that the box is packed too tight, and you need to be extra careful while drawing a knife.
Pros
Cons
Frequently Asked Questions
Here we have the most commonly asked queries regarding the Calphalon knives:
Q: What is the edge angle on Calphalon Classic Chef Knife?
A: The edge angle on the Calphalon classic chef knife generally ranges from 15 to 20 degrees.
Q: How good is Calphalon 5-Inch Santoku Knife?
A: While the knife can be a little too small, the overall performance is still very solid. It is resistant to rust and can handle many tasks.
Q: Are Calphalon knives dishwasher-safe?
A: No, you should never wash your Calphalon knives in the dishwasher. It is always better to hand-wash them in warm liquid using dishwashing detergent.
Related: Best Dishwasher Safe Knife
Q: Where are Calphalon knives made?
A: The Calphalon knives are usually made in a factory located in Toledo, Ohio, USA.
Q: How to sharpen a Calphalon knife?
A: You can sharpen a Calphalon knife using the built-in ceramic sharpener available with most knife sets. If you don’t have that, then any good quality sharpening tool will do the job. More
Final Words
If you are thinking of purchasing a knife set, we hope you know why Calphalon should be your go-to brand. And if you were unsure about which Calphalon knives to choose, we hope we could help you come to a decision with our Calphalon knife reviews.
Before anything, you need to understand your own requirements, and you should get the knife or knife set that fulfills said requirements. If needed, go through the entire article again to find the right knife for you.
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