How to Chop Vegetables Like a Chef?

Updated On: June 27, 2021

Just like painting, cooking is an art in itself, and everything related to it is also part of that art, even chopping vegetables. But as the wrong mixture of paints can ruin the artwork, so can the wrongly chopped vegetables.

Now the question is, how would you take it to a level of perfection then? Well, learn how to chop vegetables like a chef, and the rest will fall into the right place. But how will you do that?

Simple! Through the proper, step-by-step process, and that’s what we’re about to bring on to your table.

Chopping Vegetables Like a Chef – Step By Step

Chopping vegetables is a game of steps. If you follow the proper steps, they’ll be perfectly ready to be your dinner or lunch in no time.

Otherwise, they’ll look like another mess that might be edible but not so visually appealing. So, if you want your vegetables in the perfect size, then go for the following steps.

Step – 1: Get the Required Tools

First of all, bring in all the tools you’re going to need to chop the vegetables. The list includes a knife and chopping board. Make sure the knife is sharp enough, and the board is decently big to occupy the vegetables.

Step – 2: Make a Grip on the Knife

This one is a tricky part. Not all the vegetables will ask you to use force to chop them off if the knife is sharp enough. But for that, you’ll need to have the proper grip.

While you hold the handle, form the grip in a way where you’ll be holding the backbone edge of the blade where it meets the knife’s handle. This way, you’ll have better control over the movement of the blade.

Step – 3: Forming a Claw on the Vegetable

Like the chefs, form a claw on the vegetable, a little below the edge. Now gently start chopping them.

Keep moving the claw towards the other end of the vegetable till you fully finish the chopping. Don’t forget to chop the veggies in the size that you need for the dish.

Step – 4: Putting the Vegetable in a Bowl Or Plate

Once you finish with the chopping, put the vegetable in a bowl or plate. Then clean up the knife and board and put those in their place.

Tips for Chopping Vegetables

Sometimes even the smaller changes can bring in better results, which is true for chopping vegetables.

So, in case you want to have a smoother and better chopping performance, we believe the following tips will be able to help you to a certain extent.

  • Using a longer knife is better for chopping vegetables as smaller ones can’t always make longer cuts and can injure the fingers.
  • Put a towel under the chopping board to make it more stable.
  • Learn different types of chopping styles as the same style might not work for all kinds of vegetables.
  • Change the gripping technique based on the vegetable’s type and hardness.
  • Sharpen up the knife properly and start chopping.

Final Words

As now you know how to chop vegetables like a chef, you’re probably assuming why you didn’t try it in the first place. There’s a first time in everything, and maybe this is your turn to try something new.

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