One of the cool things about cakes is you can bake them in all kinds of shapes and sizes. Some choose to make quirky heart shapes, and others are the classic round cakes.
Another shape is a square cake. Though the thing with square cakes is they may look cool, they can be a little difficult to cut for someone who doesn’t know how to cut it. So, this guide will be everything you need to know about how to cut a square cake.
How to Cut a Square Cake: A Step-by-Step Guide
Cutting a square cake is pretty easy when you know how to go on about it. You will end up with even pieces that look as good as they taste. All you need to do is follow these three simple steps.
Step 1 – Start Cutting from the Edge
The first thing you need to remember is to start cutting the cake from the edge. So, cut about 2 inches in from the edge. Make a clean horizontal cut across the cake.
Step 2 – Slice It into 1 ½ or 2 Inches
Now, you need to cut the long piece into smaller pieces to start serving the delicious cake to your eager guests. We recommend cutting it into 1 ½ to 2-inch square pieces. That will ensure that all of the pieces are of uniform size.
Step 3 – Serve the Pieces Before Cutting Further
Once you have cut the first row into smaller pieces, serve it first before moving onto cutting another row. Once you serve the already cut pieces, you can start cutting more. Again, follow step 1. Start cutting 2 inches in from the edge horizontally.
Cut the long pieces into 1 ½ or 2-inch pieces. Do this until the entire cake is finished.
Some Helpful Tips for Cutting Square Cake
As you can see, cutting a square cake is pretty easy if you follow the above steps. Here are some additional tips that will come in handy.
Wipe Your Knife After Each Cut
This tip will be helpful if you’re cutting frosted cakes. And most cakes are frosted, somewhat. If you wipe your knife clean after every cut, you will get clean and smooth cuts. Otherwise, the frost on the blade may interfere. You can check our cutting cake knife article to find your cake knife.
Use a Grip Mat
Using a grip mat will help your cake stay put in place when you’re cutting. If the cake tends to jump around, you will have a difficult time. So, use a grip mat; you will thank yourself later.
Rinse Your Knife in Hot Water
Another cool trick is dipping or rinsing your knife in hot water. Doing this will increase the temperature of the blade and help it go through the cake with ease.
This will also not allow your knife to get stuck in the cake or tear it up, which is exactly something you want.
Use Dental Floss to Cut Even Slices
Even experienced bakers and cooks can sometimes have trouble cutting even slices. If you use unflavored dental floss, you can mark the exact cutting points and get perfectly even slices every time.
There you go. Now you should have a pretty good idea about how to cut a square cake. The main idea here is to make sure your pieces are even. Following the steps we mentioned along with the tips will help you achieve perfectly uniform slices.
One thing you need to note is these steps will work with a wide variety of cake sizes. Whether you’re working with a 12″ x 18″, 11″ x 15″, or 9″ x 13″ cake, it will work easily for all of them.