How to Cut Tomatoes for Salad, Tacos, Pizza, and More

Updated On: June 29, 2021
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Are you vigorously Googling “how to cut tomatoes for salad, tacos, pizza, and more”? Well, it’s a key ingredient in both fast food and fine dining, whether for a burger or bruschetta. So, you ought to know how to do it on your own.

It’s easy to underestimate this vegetable (oh wait, it’s a fruit), but it can be a little tricky to cut. To help you out, we did some research and came up with many methods to cut tomatoes right.

Although it’s a difficult skill with time and practice, it becomes as easy as pie. That being said, let us show you the easy steps that we curated for you to learn cutting tomatoes!

How to Cut Tomatoes

We’ve made an easy-to-follow guide for this task to keep it as simple as possible for learning purposes. It is super quick and easy as long as you follow our instructions.

Step 1: Pick Your Tomato

It is a crime to use a Roma tomato for Greek salad slice tomatoes that don’t come from a rival empire, please. 

Jokes aside, the real reason why plum tomatoes such as Roma and San Marzanos are simply not up to the task for a Greek salad; they are too sweet.

Plum tomatoes are generally used for saucing purposes because of this sweetness. Try using any other tomato for pizza sauce, and it’ll need a lot of sugar. These don’t need to be cut. Just crush them and toss them in the blender.

Green tomatoes are ripe, so they are really easy to cut. It’s just like cutting capsicum. A child could do it. We’re kidding; don’t hand knives to your kids, please. The taste isn’t for everyone, however. The three other variants are:  

  1. Grape tomatoes
  2. Cherry tomatoes
  3. Beefsteak tomatoes

These are the juicy fruits you envision when you think about a tomato. Beefsteaks are the huge chunky tomatoes that you find in your subs and sandwiches. They are also the variant used for burgers.

Cherry tomatoes are the small ones you typically find in salads or skewers at your favorite shawarma place. Grape tomatoes are sort of like their little brother. They are so tiny that you can’t even skewer them. We know, adorable.

We’ll talk about how we cut the three tomatoes mentioned above in step 4, as it’s more complex than a one-liner like “just dice it up” or “throw it in the blender.” 

For now, here’s a basic idea of what type of tomato you’ll need for each dish. Let’s head to cutting these bad boys down to size without angry Italians knocking down your door.

Step 2: Get the Right Knife

We cannot stress the importance of this step. Most people who struggle with cutting tomatoes are using the wrong tool. How to cut tomatoes for salad, taco, pizza, or whatever you want?

RELATED: Best Tomato Knife

Just use the correct knife! Having the right knife can completely change your experience. How do you get the right knife?

First off, your knife needs to be super sharp. A blunt knife is like a bucket with a hole in it; what is the point in even having it? If you don’t want to buy a new one, sharpen the knife up at least.

Also, keep it squeaky clean. In case you didn’t know, a dirty knife can be super hard to use if it has whatever you had for taco Tuesday stuck to it. If not for proficiency, do it for hygiene. You can really get sick if you don’t regularly clean cookware.

Lastly, try to get serrated knives. This refers to knives that have jagged edges like a saw. Kind of like a bread knife but infinitely sharper. An ordinary knife works just fine, but serrated knives certainly make the whole process much easier.

Step 3: Prepare Your Best Chopping Board

We’ll keep it short and simple. Don’t cut food on the counter; you get sick or, worse, hurt yourself. Invest in a good chopping board and keep it clean. Trust us; your future self will thank you for it.

Step 4: Get Chopping

No matter what method of cutting you use, you need to wash your tomato first and cut off the portions with the stem. You want to avoid any of the ugly diseases they may carry.

That being said, let’s get down to business. Here are four traditional methods of cutting a tomato:

  • Slices

This is the easiest one of the bunch; it’s what it exactly sounds like. You lay the tomato horizontally on the board and cut along its length. The size of the slices is entirely up to you. 

  • Wedges

For wedges, you lay the tomato vertically on the board. Make two cuts, one horizontal and one vertical. You’ll have four perfect wedges. For smaller wedges, slice each wedge individually. 

  • Finely Diced

To do this, you need first get wedges. Cut off the core from the wedge with a swish of your knife. There should now be a flat layer of tomato. Dice that up into tiny squares, and voila! You have finely diced tomatoes.

  • Julienned

It is essentially the same process as finely diced, except instead of cutting it up into tiny squares, you make several cuts down its length to make ribbons.

The size of your tomato should not be a factor when using any of these methods. A quick warning: be extra careful with grape tomatoes; they are tiny. In fact, we strongly suggest against anything but a simple slice down the middle.

Final Words

And there you have it; you now know how to cut tomatoes for salad, tacos, pizza, and more.

We have a soft spot for simple slices that go in a sandwich, but we understand some of you like the fancier methods and no judging; they are quite classy. 

Nonetheless, we hope you’ll able to able impress anyone with your fly knife skills. Remember, no one becomes Gordon Ramsay overnight. Keep practicing, and we guarantee you that cutting tomatoes will be second nature to you.

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