How to Fillet a Bluegill with an Electric Knife?

Updated On: June 27, 2021
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Bluegills are one of those delicious panfishes that are super easy to clean, gut, and prepare! And if you use an electric knife, you can fillet the whole fish just in a minute.

But before you start using an electric knife, you need to know the right tricks. And that’s what we are going to discuss today!

So, if you want to find out how to fillet bluegill with an electric knife, just follow my lead!

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How to Fillet a Bluegill with an Electric Knife – All you Need to Know

To fillet your panfish perfectly, you are going to need some tools to assist you. Here’s a list of things you need to start the procedure.

  1. An electric knife
  2. Cutting board
  3. Fork
  4. A container to store the fillets
  5. Protective gloves (optional)

Now it’s time for the step-by-step instruction. Let’s get started.

Step One – Make an Initial Cut

First of all, you have to make an initial cut into the fish to create an angle. Place the fish horizontally on the cutting board and hold your electric knife vertically. Then, find the spot at the pectoral fin and behind the gill plate and make a clean cut.

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Now let the knife cut through the meat, but you have to be careful while doing this as you cannot cut all the way through the fish. Instead, you have to stop halfway.

Step Two – Turn the Knife

After pausing halfway through the meat, turn your electric knife to a 45-degree angle towards the tail. This trick will align your blade with the spine of the fish so you can make perfect fillets.

Step Three – Guide the Knife

Now it is time for you to hold the fish’s head for a secure grip. Then glide the knife along with the spine of the fish and let the backbone guide your knife.

You don’t have to put much pressure while doing it as the knife will slide effortlessly. If you apply extra force, you will end up damaging the whole fish!

When you have reached the tail, curve the knife a little and exit. And Voila! You are done with the filleting!

Step Four – Get Rid of the Bone Ribs

After filleting the fish, you need to remove the bone rib. You can do this by using the tip of your electric knife.

Just slide the tip under the rib bones and crate a U-shaped shallow cut. In this way, you can carve out the bones without any struggle.

Step Five – Remove the Skin

Take your perfect bluegills fillet and pick up the fork. Now hold the fork upside down to the small end of the fillet to keep it in its place.

Following that, using your knife, tenderly cut through the meat to get rid of the skin. You have to glide the blade at a downward 45-degree angle.

Final Step – Do the Other Side

It’s time for you to do the other side of the fish. Just flip it and repeat the whole process, and you are good to go!

Final Verdict

So here is my complete guide on how to fillet bluegill with an electric knife. With a bit of practice, you will become an expert in no time.

When you are done with the task, rinse your fillets with water and pat dry before cooking or freezing. And then you can enjoy a delicious meal without any hassle!

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