You made the promise and are on a quest to find the perfect kitchen knife for your spouse. Now, you cannot mess up this time. The knife must be as good as you have promised. Here, let us step in to make your day with our Victorinox knife review.
The brand has been on the game for a while. And, with beautiful design, durable blades, and spot-on weight balancing, it has earned quite a reputation.
So, check out the models we are about to review. They come with all the necessary features you desire. Comfort, durability, and sharpness – these are what we considered above anything.
Best Victorinox Knife Review
The products weren’t easy to choose. And the brand has produced numerous models over the years. However, we managed to pull it off somehow. So, here’s the shortlist of the most awesome options out there.
Victorinox Fibrox 8 Inch Chef’s Knife
We are kicking off our Victorinox chef knife review with the most attractive knife out there. It comes with an extraordinarily tapered edge made with stainless steel. As a result, you can cut through the toughest of fruits and vegetables most smoothly.
Another awesome thing about it is the incredible handle it has. It comes with a non-slip grip, thanks to the particular material used in it. Therefore, you won’t have to be worried if the knife gets wet, it won’t slip out. And such easy handling of a knife allows you to do the jobs with peace of mind.
What’s also cool is that the blade is laser-tested. So, manufacturers went out of their way to make the knife one of the best on the market. With such a blade, it will slice the fruits with amazing speed. Moreover, the brand provides extreme workmanship that has earned the trust of the customers over the years.
Additionally, it’s easy to clean, thanks to its being dishwasher-safe. Now, this 7.9 inches long knife would be the best chef knife for you if you can get past a few unpleasing facts.
One user found the knife dull over the three months period he used it. Another user thought that the handle wasn’t nicely grooved, and the knife was too light and thin.
Victorinox Swiss Army 15-Piece Classic Knife Block Set
This one is second to only Fibrox pro knife on our Victorinox knife set review. And here we are talking about a complete set of useful pieces, 15 of them.
Now, what are the types of knives included in this set? These are Santoku, chef’s, steak, utility, paring, and bread. So, you can imagine how versatile it will be. Be it vegetables, fruits, or fish – these knives will see the job done. Moreover, there is a hardware block, kitchen shears, and honing steel included.
Another appreciable feature this Victorinox swiss army knife set comes with is the grip. Thanks to the textured handle, you will find the grip to be very comfortable. And they weigh ever so moderately so that you don’t feel like they are too light to do the job or too heavy to handle easily.
Moreover, the brand’s craftsmanship is something the users have appreciated for over a century. Now, what about the measurement of the pieces in the set? Well, the utility one measures 4.5 inches, whereas the paring one has 3.25 inches in length. And the other pieces have comfortable dimensions to offer convenience.
As far as materials go, carbon stainless steel was an awesome pick for the knives. What’s more, they come ice-tampered to provide durability and sharpness. All these features make it the best fillet knife on the market.
However, as for drawbacks, one user was dumbfounded when the scissors were broken, and a knife was missing. Also, the customer service let him down. Another customer was disappointed upon finding rust on the knives.
Victorinox 4-Piece Swiss Army Cutlery Fibrox Pro Knife Set
Next, in our Victorinox Fibrox review, let’s talk about a 4-piece set for kitchen chores. Each one of the knives is there to play different roles. And the feature that makes them attractive is the bolster-less edge they come with. This way, you get the privilege of using the whole length of the blade to do the cutting tasks.
What’s also worth mentioning is that the edge offers easy and fast sharpening. So, you can slide, chop, and dice effortlessly even when the time takes its toll on the knives. Moreover, when you see the craftsmanship of the pieces with carbon stainless steel, you have to be amazed.
Now, what are the types of knives? Well, the utility, bread, paring, and chefs will be at your service. And is the handle comfy? You bet it is. For, we are talking about Fibrox Pro technology over here, a feature that makes the knife the best meat cleaver.
To get the best result, you might want to keep the knives away from the dishwasher and store them dry. Now, one user wasn’t happy with the packaging. He would’ve liked a proper box, not just “a bundle of knives”. Another one found the handle a bit too light for the blade of the knife.
Victorinox Forschner 7 Pc Knife Roll Set
Here are 7-piece Victorinox steak knives set to make your kitchen duties fun. The product features amazingly sharp blades. Yes, you got to check out the high carbon stainless steel material to know what I mean. What you get with such construction is durable edge retention.
Also, if you are worried about sharpness, then be so no more. I must also mention that the knives are conical ground throughout. Therefore, while giving you a nice wide breakpoint, they will retain their sharpness longer than you could expect. And ice-tampering will keep the sharpness unaffected.
What’s also cool is that the handle has Fibrox Pro technology. And when we talk about ergonomics, this is a feature nothing can beat. Such a handle will allow you precise cuts every time. Now, what are the knives? These are boning, spear point pairing, Granton slicer, chef’s, and offset wavy bread.
And the sharpening steel, along with the roll bag, completes the package. Now, only if one user didn’t find the knives difficult to keep sharp. Moreover, another user thought that it wouldn’t do professional jobs. Nevertheless, with the classiest blades, it secured its position in our Victorinox slicing knife review.
Victorinox 6-Inch Curved Boning Knife
Looking for a meat-cutting knife? Then check out the next product in our Victorinox Forschner review. This model will delight you with the pointed tip it comes with. Such a tip ought to pierce through any piece of meat, no matter what. Also, the edge is nicely curved so that you can make the cleanest of cuts.
What’s more, like any other product made by the brand, it comes with a classy ergonomic handle. And when you are cutting meat, the last thing you want is a difficult-to-maneuver handle, right? With this Fibrox Pro one, you won’t have to worry a bit even if the knife gets wet. It will be perfectly non-slip for you.
As far as weight and balance are concerned, you shouldn’t be disappointed either. Moreover, the knife will serve the purpose of deboning delicate fishes ever so wonderfully. This is by virtue of the curved design. It allows you to have the perfect working angle.
And as for cons, one user was disappointed with the sharpness. It wasn’t doing him any good concerning his filleting job. Also, it could’ve been a bit more flexible.
Victorinox Swiss Army 12-Inch Granton Slicing Knife
Have you ever heard of a knife creating air pockets? No? Then you are about to. This impressive model has a unique way of doing the job by making those air pockets. Now, what’s the big deal here? Well, you got to check out the extremely minimized friction it offers to get the point.
What’s also worth mentioning is the efficiency of separating the meat. The Granton blade paired with the round tip is behind the performance. Moreover, I am happy with the handle of this thing. As always, the brand has delighted the users with its infamous Fibrox Pro handle.
You will also like the shape it comes with. It’s nicely narrow and long. So, when you are slicing through the meat, you won’t have to worry about going too deep. Additionally, you have a strong carbon steel construction to assure you about durability. Also, such material offers uniform slices.
However, there could’ve been a blade guard or sheath to provide extra protection.
Victorinox 4 Inch Swiss Classic Paring Knife
Here we are talking about a very popular option on the market. If you are looking for a serrated paring knife, then this could be the one for you. Though it has a simple design, you will be amazed at its peeling, slicing, mincing, and dicing performance.
The best thing about this model is the control. Yes, when you are looking for accuracy, you must have good control over your tool, hence, the short length of the knife. What’s also excellent is that the handle is very ergonomic. The Swiss Classic design will offer you the firmest of grips.
Moreover, the non-slip grip provides assurance when the knife gets wet. And the serrated edge is extremely useful when you don’t want to squash the interior of the vegetables and fruits. In slicing through the delicate objects, the knife must be perfectly serrated, as is the case with this knife.
Now, one user received a fake product! So, make sure there’s “Swiss Made” stamped on it. Another user was unhappy with quality control.
Victorinox 7 Inch Swiss Classic Santoku Knife
Care to read about an incredible Santoku knife? Then let us introduce the master model at mincing, dicing, and slicing. And what’s amazing is that it comes with European steel. So, if lightness is something you fancy, you have your option in front of you.
I also want to talk about the handle. We’ve appreciated the Fibrox Pro handles of all the knives of this brand, and this one also is no different. Be it texture, ergonomics, or slip-resistance, you cannot find a better option.
What’s also great is that you have the convenience of cleaver paired with the sharpness of the chef’s knife in this model. Moreover, the blade flutes will offer you extremely thin slices. And there will be no food sticking to the blade.
As for drawbacks, the handle was too small, and the blade was too thin for a few users. They said that this knife is not for heavy jobs and it was only good for the smaller cuts.
Victorinox Cutlery 8-Inch Straight Fillet Fishing Knife
If you are looking for great edge retention, then check out the next product on our list. It’s made of high carbon stainless steel, which has many benefits, including amazing sharpness. Also, the conical ground allows the user to have an excellently wide breakpoint.
Now, what’s the most precious feature is the ice-tampering. With such wonderful technology, you will appreciate the sharpness of the blade for a long time. I also love the Fibrox handle as it provides you with texture, slip-resistance, and balance.
Moreover, manufacturers usually put forward a good warranty for their products. This says a lot about the quality of the build of the knives. And the fact that they’ve gone for cold-rolled steel for stamping the blade is impressive. And to make it better, you have a bolster-less edge to use the entire blade.
One user thought that the knife is good at filleting, but when it came to butchering, it wasn’t what he expected.
Victorinox 7-Inch Chinese Classic Butcher Knife
We want to be done with our reviews with an outstanding butcher knife. Yes, butchering is something you don’t find many products good at. But once you see the edge of this knife, you will be sure that it won’t let you down while taking care of those large fleshes.
Now, it’s wonderful how the knife can also do the job of slicing and chopping. That’s because of the control the ergonomic handle offers. And you know that when it comes to a butcher’s knife, the handle cannot be anything but ergonomic.
The blade might not be able to handle pork bones, but when it comes to chopping pork, slicing meat and vegetables, and smashing garlic and ginger, it’s a master. Also, you want to check out its ability to cut through chicken bones and pork cartilages. Even if your hand is oily, the grip will remain firm.
Moreover, one user wasn’t happy with its edge retention. He had to use a honing rod or steel very frequently to keep it sharp. What’s worse is that one customer ended up with a broken blade after only one use.
Victorinox Fibrox vs. Classic
We are talking about two of the most famous knives on the market. They both show irresistible gorgeousness. However, when you look deep, you find that they have the unique qualities that have earned them the reputation.
Let us surprise you by saying that both these knives have absolutely no difference in terms of durability. That is because they both have extremely tough handles. You would know the quality of the handle once you compare it with a wooden handle you find on the market.
Moreover, both these knives are dishwasher-safe. Therefore, you get the convenience you crave for. However, if you can manage to wash them by hand, it would be safer. Also, you will find the half-tang design of the knives better than any other options out there.
When it comes to ergonomics, you got to give it to the Fibrox. Though Classic is made following the design of Fibrox, it doesn’t offer the comfort the latter does. Nevertheless, they both come with handles that provide a rubber-like feel. And they are non-slip as far as grip is concerned.
Both the knives have very sharp blades to see the job done. You should be fine with any of these while cutting fruits, vegetables, meat, etc. However, it’s the handle that plays a crucial role here. Since the Fibrox models have oval-shaped handles, they provide a better cutting angle and are easier to maneuver.
How to Sharpen Your Victorinox Kitchen Knife
If you know the tricks, you will find that sharpening a knife doesn’t take an expert to do it with perfection. Here’s how you should proceed to make sure you have a super sharp knife for a considerable period. And if you prefer a visual representation, you can c
Step 1: Test the Blade’s Sharpness
You should use the blade of the knife on a tomato to assess the sharpness.
Step 2: Sharpen the Blade Using a Knife Sharpener
Adjust the blade on the sharpener. Then, pull it toward you about 5 times. Use gentle pressure. Then do it another 5 times without putting any pressure.
Step 3: Sharpen with Honing Steel
Make an angle between the steel and the blade at about 20 degrees. Then, make sure that the steel is stable. You can use a folding towel for that. Then pull your knife toward you in a downward direction. Do it from heel to tip for about 10 times.
And you are done.
Frequently Asked Questions
Here we have the most commonly asked queries regarding the Victorinox knives:
Q: Where are Victorinox knives made?
A: The brand headquarter is in Switzerland. And that’s where the knives are usually made.
Q: Are the knives stamped?
A: Yes, they are at times stamped and also forged at other times. While stamping, a machine stamps out the knife’s blade along with the tang. Then they attach the handle to the blade. After that, they sharpen it.
And while forging, a machine is used to beat the metal to strengthen it.
Q: What’s the steel used to make the knives?
A: Mostly, the knives are made of high carbon stainless steel. The alloy contains carbon, silicon, chromium, molybdenum, and manganese.
Q: What are the types of knives the brand produces?
A: It produces paring, steak, utility, Santoku, chef’s, bread knives, etc. You will find both professional and home kitchen knives made by the company.
Q: Are the knives dishwasher-safe?
A: Yes, they are. However, we suggest that you do it with your hands. The handle will swell if it’s not Fibrox. And the edge of the knife might become dull knocking against any kitchenware. You also read our dishwasher safe knife set post.
Now that you are done with our Victorinox kitchen knives review, what are you waiting for? Just go through the pros and cons of the product you liked the most and make an assured buying decision already.